café do brasil
Café Do Brasil brings Brazilian food to Oklahoma, using traditional ingredients to create authentic taste.
Open today until 13pm View Hours
GF = Gluten Free, V = Vegetarian, N = Contains nuts
Succulent large half shell mussels prepared in a savory leek, garlic butter, white wine and watercress sauce. Served with french bread slices.
Mixture of black beans, rice, and shredded pork meat rolled up in spring roll shells.
Serving of 4 small thin pastry shells filled with creamy shrimp sauce. Cooked in palm oil and coconut milk.
Cubes of in house made sun-dried beef (flank steak) sautéed with onions, green peppers and then flambeed with white wine. Served with french bread slices.
Perfect seafood dish! Shrimp, tilapia, scallops and pineapple perfectly marinated in a lime and Cuervo Gold tequila sauce. Served with french bread slices.
Crispy fried chicken pieces on the bone, marinated in olive oil, garlic and parsley. Served with slices of lime.
Serving of 5 croquettes stuffed with chicken and herbs, lightly breaded and fried. Served with catupiry sauce (homemade cream cheese).
Vegetarian relish made with red pepper, green pepper, eggplant garlic and olive oil. Served with slices of crustini.
Quiche & Brasilian Pie
One of our specialties! Our freshly baked pastry crust filled with a savory egg, cheese, and a variety of flavors and choices.
A succulent meat pie filled with layers of shaved ham, mozzarella cheese and spinach sautéed with garlic and onions.
Soups & Salads
Add: Chicken: 2:50, Shrimp: 3
Mixed greens, topped with mandarin oranges and toasted almonds with our tangy homemade sweet & sour dressing.
Fresh romaine lettuce, thin slices of red onions and parmesan cheese tossed with our homemade anchovy parmesan dressing.
A grilled chicken breast served with spinach salad and fresh fruit topped with raspberry sauce.
Fresh spinach mixed with strawberry wedges, swiss cheese and homemade sesame seed dressing.
Mixed greens, sliced black olives, hearts of palm, red onions, diced tomatoes and parmesan cheese tossed with our homemade anchovy parmesan cheese dressing.
Organic baby mixed greens topped with cherry tomato, hearts of palm, slices of avocado, red onions topped with our homemade jalapeño cilantro dressing.
Arugula, mixed greens, hearts of palm, cherry tomatoes, quail eggs and red onions topped with sesame seed vinaigrette.
Spring mix topped with scallops, shrimp, tilapia, diced pineapples, hearts of palm, and extra virgin olive oil.
A bowl of the soup of your choice served with a spinach salad and cheese bread.
Ask your server for today's special!
Vegetarian available upon request. Black bean soup topped with diced green onions.
A vegetarian classic! Fresh celery, carrots and potatoes in a light tomato broth.
Chilled seasonal fruit and berries delicately topped with anglaise sauce (passion fruit) and raspberry sauce. Garnished with chopped walnuts.
Flavorful! Slices of ham, turkey breast, swiss cheese, bacon strips, lettuce, tomatoes and mayo on whole wheat bread. Served with spinach salad.
Strips of grilled chicken breast, spring mix, slices of avocado, red onions and sprouts, topped with jalapeño cilantro dressing. Served on a freshly baked croissant with rosemary potatoes.
Brazilian sausage, sautéed with sweet white onions, tomatoes, green and red peppers. Served on a hoagie roll with rosemary potatoes.
Shredded top sirloin sauteed with tomatoes, onions and jalapeño peppers topped with cheddar cheese. Served on a hoagie roll with a side of rice and black beans garnished with vinaigrette.
Diced chicken, roasted almonds, chunks of pineapple tossed in a light mayonnaise base and served on a freshly baked croissant. Served with seasonal fruit topped with anglaise sauce (passion fruit) and raspberry sauce).
Rice from various regions
Diced, grilled, chicken breast, homemade chorizo, sweet onions and scallions mixed with Brasilian rice.
Shredded pork, sausage, black beans, collard greens, scallions and malagueta peppers mixed with Brasilian rice and topped with a fried egg.
Slices of top sirloin, bacon, sausage, black beans, collard greens, scallions and cilantro mixed with brasilian rice and topped with a fried egg.
Shrimp, green mussels, onions, cilantro, green and red peppers, cooked in palm oil and coconut milk mixed with Brasilian rice.
Organic baby mix greens topped with tomato, slices of avocado, red onions and sprouts topped with our homemade jalapeño cilantro dressing. Served on whole wheat bread with rosemary potatoes.
A great combination of rice, black beans, collard greens, steamed vegetables and farofa.
A slice of broccoli and cheddar quiche served with spinach salad.
Vegetables and diced yuka prepared in our tomato sauce with fresh cilantro, tomatoes, onions, scallions, green and red peppers. Served in a stone pot with rice and sautéed vegetables.
Seasonal fruit and plantain cooked in a blend of tomato sauce, palm oil, coconut milk, cilantro, tomatoes, onions, scallions and green peppers, cashew nuts and peanut paste. Served in a stone pot with rice and sautéed vegetables.
Brasilian spicy sausage served with rice, collard greens, vinaigrette and black beans.
Pan seared tilapia topped with an herbal sauce. Served with rice and sautéed vegetables.
Strips of grilled chicken breast cooked in a savory sauce of light cream, fresh roma tomatoes, onions, parsley and capers. Served with rice and steamed vegetables.
Delicious chicken stroganoff! Strips of grilled chicken breast and mushrooms flambeed in white wine then cooked in light cream sauce. Served over rice topped with crunchy potatoes.
Tilapia prepared in our tomato sauce with fresh cilantro, tomatoes, onions, scallions, green and red peppers. Served in a stone pot with rice and sautéed vegetables.
Chicken and shrimp cooked in palm oil, coconut milk, cashews, peanut paste, dry shrimp and fresh herbs. Served over rice with vinaigrette and farofa.
Thin slices of sirloin steak pan seared with onions and cherry tomatoes flambéed with red wine. Served with rice, black beans and fried plantains.
Strips of grilled chicken breast served on a bed of rice topped with black beans, diced onions, tomatoes and parsley. Served with out homemade spicy green sauce.
The Brasilian national dish! A rich stew of black beans, sausage and pork served with rice, collard greens, farofa and vinaigrette. NOTE: May find some bones in this dish.
Passion fruit mousse! A very unique refreshing tropical flavor.
A tart refreshing flavor.
A rich and creamy dessert made with velvety dark chocolate. Topped with raspberry and passion fruit sauce.
A warm spice cake moist and full of flavors. Topped with whipped cream.
Rich decadent and silky cream of caramel custard.
Made with a rich condensed milk, rice, lemon zest and cinnamon.
Passion fruit mousse layered with a chambord infused creamy chocolate.
Rich and moist, full of grated carrots and toasted nuts topped with a tangy and sweet vanilla cream cheese.
A shot of clear distilled rum from Brasil's finest sugar cane.
A Brasilian favorite! A refreshing drink made with Cachaca, freshly squeezed limes and sugar. Well shaken with ice cubes.
top shelf 8
Named after the owner Ana, this drink is as wild as the Amazon! A Brasilian margarita with two additional liquors.
A shot of our freshly roasted and grounded Brazilian coffee.
Like the Caipirinha, but made with Caribbean rum.
A perfect combination of Crown Royal and Guarana.
An exotic combination of Cachaca, coconut rum, passion fruit juice and Chambord.
A sexy and sensual combination of tropical juices with Cachaca and Chambord.
A refreshing and delicious Brasilian soft drink made with Guarana berries, a fruit found only in the Amazon.